Sunken Apple and Honey Cake

The CSA provided a bag of teeny tiny apples last week which coincided with Smitten Kitchen's post of this cake which called for the use of teeny tiny apples! I didn't do any alterations to the recipe, but I decided not to include the honey glaze since I planned to take slices to work during the week and didn't want to deal with stickiness. As Deb describes it is a delicious cake and not too sweet. I am not a skilled apple corer (or food photographer) so my apples didn't come out as uniform as Deb's and my photo does not look very appetizing, but I would definitely make this again, next time trying it with the glaze to compare the difference.