You know a recipe is a favorite when the page on your recipe book is splattered with cooking stains. Well this is one of those instances! A cousin of mine organized a cookbook for her son's school when she was a PTA member, and since she was the organizer, she included a lot of family recipes in the book. This is great for me as I have a little sampling of family recipes from various cousins all in one place. One of her submissions was this bread which I make often. It's easy and delicious and comes out perfect every time.
1/2 cup vegetable oil
1 cup sugar
2 eggs
3 ripe bananas
2 cups flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
generous 1/2 cup chocolate chips
Heat oven to 350.
In a food processor, beat oil and sugar together. Add eggs and bananas and beat well. Add flour, baking powder, soda and salt and beat just till incorporated. Add vanilla. Stir in chips. Bake in a greased loaf pan for 50-60 min until toothpick inserted comes out clean. Cool on rack.
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