Spelt and Oat bars

I made these with apple butter instead of fig preserves; they were decent: I made them because I received spelt flour in my CSA box and I was looking for ways to use that up. I probably won't make these again unless I get more spelt flour!

Double chocolate banana bread

Made this a few times this winter; it looks much more chocolate-y and indulgent than it is: Smitten Kitchen's double chocolate banana bread  There is no white sugar, and only 3/4 cup brown sugar (which I typically scale back to 1/2 cup) so it is not too sweet. I think I like this version better than the chocolate chip banana bread I usually make. I confess I do eat it for breakfast...