Made this a few times this winter; it looks much more chocolate-y and indulgent than it is: Smitten Kitchen's double chocolate banana bread There is no white sugar, and only 3/4 cup brown sugar (which I typically scale back to 1/2 cup) so it is not too sweet. I think I like this version better than the chocolate chip banana bread I usually make. I confess I do eat it for breakfast...
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