Salted Tahini Chocolate Chip Cookies

Tahini is one of my favorite foods. It's, apparently, also having a "moment" in the culinary world. So when the NY Times posted this cookie recipe recently I knew I'd be making it ASAP. They were pretty good cookies, they have a slightly nutty flavor but I wouldn't be able to tell the nuttiness was from tahini if I didn't make the cookies myself. I like cookies to be chewy, and these were crispy-crunchy; if I make them again I won't cook them as long.