Friday, February 17, 2017
Mint Chip ice cream
I made these the same day as the Ugly but Good meringue cookies, since the cookies called for four egg whites and this ice cream calls for four egg yolks. I happened to have the other ingredients on hand so it worked out well. Normally, I don't make custard-based ice creams but this one came out nicely.
Brutti ma Buoni (Ugly but Good) Cookies
Deb explains the magic of these cookies better than I can: https://smittenkitchen.com/2016/01/ugly-but-good-cookies/ They really were ugly but good. Chocolate hazelbut meringue clouds.
Confetti Cookies
Made these: https://smittenkitchen.com/2016/05/confetti-cookies/
Should have taken a picture; they were absolutely perfect and delicious.
Should have taken a picture; they were absolutely perfect and delicious.
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