Friday, February 17, 2017

Mint Chip ice cream

 I made these the same day as the Ugly but Good meringue cookies, since the cookies called for four egg whites and this ice cream calls for four egg yolks. I happened to have the other ingredients on hand so it worked out well. Normally, I don't make custard-based ice creams but this one came out nicely.




No comments:

Post a Comment