Chocolate Chip Muesli Cookies

My recipe inspiration comes from many places: this is a recipe I found printed on the side of a Bob's Red Mill  package of muesli. Their muesli is the best. The recipe is found on their website (but is missing an ingredient). So I will include what I used below, with my alterations based on the ingredients I had on hand.

The cookies scream "healthy." And they are pretty good but the texture is weird. They are springy and chewy but not too moist, which is strange because the applesauce made for a runny batter that I thought would result in a moister cookie.

1 cup cake flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup applesauce
Scant 1/2 cup sugar
1/2 tsp vanilla
1 egg
1 cup Bob's Red Mill muesli
3/4 cup chocolate chips

Heat oven to 375. Blend applesauce, sugar and vanilla together. Beat in egg. Add flour, baking soda and salt and mix till incorporated. Stir in muesli and chocolate chips. Drop by spoonfuls onto greased cookie sheet and bake for 10-12 minutes. Makes 20 cookies.