This was absolutely YUM. Light, lemony and paired perfectly with the berries. I used a frozen mix of blueberries, blackberries and raspberries. I also used olive oil instead of vegetable. I think I will be making this often! Link here.
(I have a photo of my cake, but even the terrible iPhone photography that I have been plastering all over this blog is no match for how bad this photo came out. So I will spare myself the embarrassment!)
But the cake really was excellent.
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