Brownie Roll-Out Cookies

I have made these many times before but was craving something chocolate-y so thought they'd make a good snack: Smitten Kitchen's Brownie Roll-Out Cookies . Mine came out much darker, almost black, because I used Hershey's Special Dark cocoa instead of regular cocoa. They are rich, buttery, chocolate-y, with a good hint of salt. This recipe makes a TON of cookies - like 6 dozen - so good for holidays and for passing around to friends and co-workers (I gave my mom 2 dozen cookies right off the bat). I was boring and just used a glass to cut out the dough, but would of course work well with some fun cookie cutters. I like that mine came out kinda small so I don't feel too gluttonous if I eat 3 or 4 at a time...