I had a bit of pie dough in the freezer leftover from Thanksgiving, a bag of apples from the CSA, and another bag of fresh cranberries - I can't resist buying fresh cranberries when they are available - so I thought it'd be a good idea to combine all into a pie. I used this recipe from Joy the Baker which I followed exactly, except for the fact that I used salted pepitas instead of pistachios in the crumble, which I think came out great. This is probably one of the best pies I ever made, it is delicious and came out perfectly. I have eaten slices for breakfast these past two mornings (!). So, so yum.
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