Granola Bars

Still coming off a gluttonous Thanksgiving, I went the healthy route with Dorie Greenspan's Granola Energy Bars for my treat this week which, I think, will now be on regular rotation on my baking schedule. I used chopped pecans, slivered almonds, salted pepitas, cranberries, chopped dried apricots, chocolate chips and coconut as my flavorings. Very yum and very healthy since they are made with no sugar. The brown rice syrup that she recommends to use was found at Whole Foods and was mildly sweet; perfect for these bars. I cut mine kind of big and got 15 bars out of the batch. Will definitely be making these again.