Monday, January 11, 2016

Alsace-style cheesecake





A delicious and airy-light cheesecake (made with no cheese at all, actually. Greek yogurt instead) that I made for mom's birthday. It has booze-soaked dried cherries in it. Dorie Greenspan's Baking Chez Moi cookbook.


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1 comment:

  1. AnonymousApril 6, 2016 at 2:32 PM

    Your tart is beautiful and looks delicious!
    This recipe from Baking chez moi has immediately caught my attention.
    Greetings from Italy.
    Silvia

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