I had never made a marbled baked good in my history as an amateur baker, and I needed a New Year's treat to satisfy kids and adults alike. These fit the bill. They are from Martha Stewart's "Cupcakes" book. The cake part had a pretty sophisticated flavor, where you could discern the vanilla from the dark chocolate. They were springy and moist. Could serve them without the icing for an equally delicious snack. I cheated here and used a jar of frosting I had on hand (this was to appeal to the kids; who can pass up multi-colored star sprinkles?), which made them a bit more indulgent.
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